New Year Growth and Planning Retreat

Off Flavor Training

During the “Women’s 24 hour Growth and Planning Retreat” for 2021, guests explored many unanswered questions they each felt needed to be answered to move up in their fermentation industry careers. Included in the training schedule was an in depth off-flavor sensory panel.They learned what sensitivities they naturally held, how to detect off-flavors in beer … Read moreNew Year Growth and Planning Retreat